Looks delicious. For a good recipe for this luscious dessert, click here.
I would have just posted the recipe, but the owner of the site is a professional chef and cookbook author. Not sure if the recipe is copyrighted, or not. And, for more of her wonderful recipes, you can click the link in my blog list. She has a creamy braised Brussels sprouts recipe that I am going to cook up for tomorrow night.
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